Mid-Autumn Mooncake Treasures @ Grand Harbour

“Chef Chan also created 3 nourishing a-la-carte dishes using seasonal ingredients like lotus seed, chestnut and red dates for diners to celebrate the Mid-Autumn Festival at Grand Harbour. Prepared meticulously with lots of cooking techniques, this Steamed Chicken with Lotus Seed and Garlic in Lotus Leaf (RM120++) is bound to whet your appetite with its flavourful brine […]

GRAND HARBOUR RESTAURANT MID-AUTUMN FESTIVE MENU 2018

“Moving on the impressive concoction of flavours is the pork-licious dish~ Braised Spare Ribs with Chestnuts & Fried Onion. Drenched in the mouth-watering brown sauce, the delicate almost fork-tender spare ribs practically melt in your mouth upon the first bite” – Follow Me To Eat La

GRAND HARBOUR MOONCAKE MID-AUTUMN FESTIVAL 2018

“Grand Harbour’s Limited Edition Corporate Gift Box makes an impressive and refined gift for loved ones, business associates, clients, friends or corporate partners. Featuring  a tiered mooncakes box, a mix of both traditional and new flavours, it is an impressive and delicate gift for all.” – Follow Me To Eat La

Mid-Autumn Treasures 2018 @ Grand Harbour Restaurant

“The Mid-Autumn festival is coming soon! Are you ready for mooncake indulgence? Apart from the all-time favourites, this year, Grand Harbour Restaurant set the bar high by introducing two new unique fruity flavours, the Golden Zest and Fruity Duet. Thanks to the kind invitation from Grand Harbour Restaurant, we had the pleasure to sample these […]

GRAND HARBOUR RESTAURANT Mid Autumn 2018 Moon Cake Menu

“To many Chinese families which celebrates the Mid Autumn/Moon Cake Festival 2018, you can make a visit to Grand Harbour Restaurant to taste out the specially crafted dishes by the famous Chef Chan Peng Wah aka Chef Big Nose and to buy the mooncakes to bring home or as a gift to families and friends”- […]