Grand Harbour specializes in gourmet Cantonese cuisine with a range of special delicacies infused with local flavour. Established in 2012, the restaurant retain the authentic and traditional cooking method, emphasizing on using only the fresh and premium quality ingredients, in order to deliver the exquisite dining experience.
Chef Dai Bei made his culinary debut with Tai Thong Group of Restaurants while he was 15 years old and further.
With a modern touch to traditional Chinese dishes, the restaurant specialties includes the finest array of Barbeque.
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