“The Mid-Autumn festival is coming soon! Are you ready for mooncake indulgence? Apart from the all-time favourites, this year, Grand Harbour Restaurant set the bar high by introducing two new unique fruity flavours, the Golden Zest and Fruity Duet. Thanks to the kind invitation from Grand Harbour Restaurant, we had the pleasure to sample these Mid-Autumn delicacies along with the special Mid-Autumn creations menu featuring nourishing dishes such as Steamed Chicken with Lotus Seed & Garlic in Lotus Leaf, Braised Spare Ribs with Chestnut & Fried Onion and Red Dates Layer Cake, meticulously prepared using seasonal ingredients such as lotus seed, chestnut and red dates.”- Elana Khong

Leave a Reply

Your email address will not be published. Required fields are marked *