In China, Cantonese cuisine was once considered as the “haute cuisine” of Chinese food, celebrated for its fresh ingredients and meticulous, delicate cooking. Established in 2012, Grand Harbour specialises in classic Cantonese cuisine with a choice of special delicacies infused with local flavours.
The hallmark of Cantonese cuisine is preserving the natural flavours of the food. In accordance to this standard, the restaurant retains the authentic and traditional cooking preparation to give our classic dishes the familiar and comforting taste, yet delicate and exquisite with the use of premium ingredients.
Our Milestones
辉煌历程
Follow us through our culinary journey over the years
2012
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2014
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2017
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2019
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