Grand Harbour Restaurant in Fahrenheit 88 offers a comfortable and cozy dining experience with its simple contemporary decor. A perfect venue for both business meeting and family gathering. Serving from a wide range of fine Cantonese barbeque meat to comfort dishes like Double Steamed Tian Ma Fish Head soup and Shanghai Braised Pork Belly, the menu choices are sure to please everyone’s palates.
|Saturday, Sunday &Public Holiday||9am||10.30pm|
Located at Fahrenheit 88, Grand Harbour Private Kitchen showcases the finest Cantonese gourmet delicacies and creations carefully crafted by Chef Dai Bei, our Executive Chef, using fresh seasonal ingredients. Please ask for the Chef’s specials or our Chef can also put together personal menu for you that will surely excite and surprise you and your guests.
5 VIP rooms of various sizes are available to provide our guests greater privacy and personalized service. Perfect for any occasions from private celebration for as little as 6 persons to corporate event catering to 70 persons.
|Daily||10.30am -2.30pm||5.30pm -10.30pm**|
** Dining reservations need to be made in advance.
Please allow 3 working days for us to revert to you via email or phone.
If you need a faster response, please call us during business hours (10am to 10pm) at +603-2141 1660 / 1763.
Strategically located in Da Men USJ, the restaurant retains the authentic and traditional cooking preparation to give our classic dishes the familiar and comforting taste, yet delicate and exquisite with the use of premium ingredients.
The restaurant offers a wide selection of dishes, from succulent roasted meat, heart-warming soups, flavoursome braised specialties, delicious stir-fried and fresh seafood, to a good selection of classic dim sums. The contemporary setting provides a warm welcome to customers who look for a satisfying dining experience with a choice of 4 private rooms and a ballroom for selection. It is a perfect venue suitable for all occasions, including wedding, corporate functions, family gatherings and more.
|Mon - Sat||11.30am - 2.30pm||6.00pm - 10.30pm|
|Sunday & Public Holiday||10.00am - 2.30pm||6.00pm - 10.30pm|