Located at Fahrenheit 88, Grand Harbour Private Kitchen showcases the finest Cantonese gourmet delicacies and creations carefully crafted by Chef Dai Bei, our Executive Chef, using fresh seasonal ingredients. Please ask for the Chef’s specials or our Chef can also put together personal menu for you that will surely excite and surprise you and your guests.

5 VIP rooms of various sizes are available to provide our guests greater privacy and personalized service. Perfect for any occasions from private celebration for as little as 6 persons to corporate event catering to 70 persons.