To celebrate this celestial tradition, Grand Harbour Chinese Cuisine Restaurant & Banquet has come up with an exquisite selections of mooncakes, Mid-Autumn ala-carte creations and Mid Autumn Festival 9-course set menu.
a. Steamed Estuary Giant in Lotus Leaf with Black Bean Sauce (RM 100++, portion for 5-6pax)
b. Braised Pork Rib with Assorted Yam and Chinese Sausage (RM 80++, portion for 5-6pax)
c. Stewed Pork Knuckle with Chestnuts (RM 80++, portion for 5-6pax)
d. Chilled Water Chestnuts (RM 9.80++, portion per person)
These dishes will be available for ala carte and a special Mid-Autumn Reunion 9-course set menu at RM888++. Mid Autumn Creations open to groups or those looking for a private family dinner.
More info or reservation, please call:
Grand Harbour Restaurant & Banquet (Fahrenheit 88) @ 03- 2141 1660
Grand Harbour Restaurant & Banquet (Da Men USJ) @ 03- 8011 7172
*While stock last