月圆情圆人团圆，中秋佳节，记得与家人共享团聚之乐。  This mid-autumn season, celebrate the joy of family reunion with Grand Harbour’s Mid-Autumn Set & A La Carte Menu!   Set Menu: Grand Harbour Pavilion Bukit Jalil Mid-Autumn Set Menu Grand Harbour Da Men Mall Mid-Autumn Set Menu Grand Harbour Fahrenheit 88 Mid-Autumn Set Menu   A La Carte Menu:  Grand Harbour Pavilion Bukit Jalil Mid-Autumn A La Carte Menu Grand Harbour Da Men Mall Mid-Autumn A La Carte Menu  Grand Harbour Fahrenheit 88 Mid-Autumn A La Carte Menu         

"Themed “Made by Hand, Baked with Heart”, relive the artistry of treasured Mid-Autumn traditions with their 100% hand-crafted mooncakes, each lovingly baked from scratch using the finest ingredients imported from Hong Kong and no preservative added. You can taste the difference in each bite, which is an exquisite delicacy perfected only by their master chefs."- Food Malaysia

In the true vanguard of classic Cantonese cuisine, Grand Harbour preserves traditional recipes while allowing wiggle room for inspiration. Suggestive of traditional Chinese weddings and Lunar New Year feasts, banquet-style dishes can, in fact, be served year-round. Simply take a seat at the table armed with a healthy appetite.

"Chef Chan also created 3 nourishing a-la-carte dishes using seasonal ingredients like lotus seed, chestnut and red dates for diners to celebrate the Mid-Autumn Festival at Grand Harbour. Prepared meticulously with lots of cooking techniques, this Steamed Chicken with Lotus Seed and Garlic in Lotus Leaf (RM120++) is bound to whet your appetite with its flavourful brine taste that I enjoyed a lot." - Food Malaysia

"Moving on the impressive concoction of flavours is the pork-licious dish~ Braised Spare Ribs with Chestnuts & Fried Onion. Drenched in the mouth-watering brown sauce, the delicate almost fork-tender spare ribs practically melt in your mouth upon the first bite" - Follow Me To Eat La

"Grand Harbour's Limited Edition Corporate Gift Box makes an impressive and refined gift for loved ones, business associates, clients, friends or corporate partners. Featuring  a tiered mooncakes box, a mix of both traditional and new flavours, it is an impressive and delicate gift for all." - Follow Me To Eat La

"The Mid-Autumn festival is coming soon! Are you ready for mooncake indulgence? Apart from the all-time favourites, this year, Grand Harbour Restaurant set the bar high by introducing two new unique fruity flavours, the Golden Zest and Fruity Duet. Thanks to the kind invitation from Grand Harbour Restaurant, we had the pleasure to sample these Mid-Autumn delicacies along with the special Mid-Autumn creations menu featuring nourishing dishes such as Steamed Chicken with Lotus Seed & Garlic in Lotus Leaf, Braised Spare Ribs with Chestnut & Fried Onion and Red Dates Layer Cake, meticulously prepared using seasonal ingredients such as lotus seed, chestnut and red dates."- Elana Khong

"What’s better way than to rejoice over a warm reunion of mouthwatering fête thoughtfully crafted by the chef brigade at Grand Harbour Restaurant & Private Kitchen, primely located at Fahrenheit 88 mall of the brisk Golden Triangle?"- Lwin Lee

"To many Chinese families which celebrates the Mid Autumn/Moon Cake Festival 2018, you can make a visit to Grand Harbour Restaurant to taste out the specially crafted dishes by the famous Chef Chan Peng Wah aka Chef Big Nose and to buy the mooncakes to bring home or as a gift to families and friends"- Best Restaurant To Eat

"大港推出以“花好月圆”为主题，推出包装精美的普通装优雅礼盒（4粒装），和限量版高级礼盒（6粒装）。设计均以粉红色和浅碧绿色为主色的柔美色调礼盒，选用绚丽璀璨的花卉，再缀以成双成对的蝴蝶，完美地诠释出佳节的喜庆气息，送礼自用两相宜。"- Chin Yee Yap

"As for their mooncake varieties; this year they had released two NEW flavours which is the Golden Zest and The Fruity Diet. The two flavours comes with the fruity blend which is more refreshing but sweetness is toned down as well."- Malaysian Foodie

Feminine Magazine

Oriental Cuisine Magazine

“以优质佳肴作招徕的大港餐厅，是城中的人气酒楼。食客除了可以在此享用精致的点心，餐厅也提供超过百款精选佳肴，绝对能彻底取悦你的味蕾。大港餐厅的每一道点心，都是现场烹调，采用顶级食材制作。新年期间品尝点心，也是不错选择哦。” Reviewed by Oriental Cuisine Magazine

“大港餐厅是名符其实的“真实材料”，在中餐界拥有一定的知名度和名气。除了吉隆坡的茶楼，还有大门 (DAMEN MALL, USJ) 的酒楼，除了一般用餐，还提供婚宴酒席及公司聚餐服务等等。无论摆设或装潢都很高尚雅致和澎湃大气，令食客可以在舒适和环境下用餐。” Reviewed by Feminine Magazine

“团圆饭或家庭聚餐一直是每年农历新年的重头戏。家里煮太耗功夫，打包回家又不够空间容纳那么多人，到餐厅聚餐又很怕价钱贵味道又不好。大港中菜GRAND HARBOUR在这一年的农历新年为大家推出了多种新春套餐，解决了大家的烦恼！”Reviewed by kaki.sini.com

"Can't consider Chinese New Year complete with lap mei fan - Grand Harbour's waxed meat rice is a well-executed rendition with lots of punchy flavours, bolstered by the savoury crisp of sakura shrimp. RM118 for a large serving that'll easily feed eight to 10 people; dine-in & takeaway available at Grand Harbour outlets at Fahrenheit 88, Mid Valley Megamall & Da Men Mall." Reviewed by Eat Drink KL

"Limited for 20 Prosperity Treasure Pot per day, chef focuses on the use of premium ingredients while emphasizing on scrumptious traditional flavours for wholesome feasting with family and friends." Reviewed by Food Malaysia

"The location of Grand Harbour Chinese Restaurant at Fahrenheit 88 is smack in the middle of the city, the perfect location for families looking to have their Chinese New Year feast and reunion. Apart from their extensive dim sum menu, they have the prosperity treasure pot (limited to 20 pots a day), waxed meat rice and two yee sang options: salmon and snow pear, or soft-shell crab and snow pear yee sang, just to name a few. I was there to savour their fares, and its good. " Reviewed by Issactan.net

"When it comes to mooncakes, Grand Harbour favors using fine traditional ingredients and let the quality speak for itself. Their latest mooncake flavor – Golden Emerald Dates is named after red date. This super fruit is also the featured ingredient in their Autumn Specials. Priced at RM19.50/pc, this egg-less mooncake encompasses a blend of red dates lotus paste with bits of longan, pandan and custard that leads to a subtle fruity sweetness." Reviewed by Vkeong.com

"Grand Harbour has been one of our reliable choices for classic mooncakes in recent years - 2016 is no exception, especially with the introduction of a new flavour that we really enjoy. When you open the package for the Golden Emerald Dates mooncake (RM19.50 per piece), the unmistakable aroma of dates flows forth, conveying an alluringly fruity sweetness. The fragrance carries forward into the flavour, which marries a red dates lotus paste with pandan & custard for a memorable richness, with morsels of longan for textural complexity." - Reviewed by EatDrinkKL

"It is a baked mooncake with 3 layers of filling, encasing Chinese favourite superfood – red dates, with lotus paste & longan, followed by pandan paste and then custard at the most centre. Yes, the yellow filling is custard, which we mistakenly thought as egg yolk initially because it looks so close to the real, just more pale in colour. Taste wise, it is not too sweet, and we love how the dried longan adds bites to the thick, rich filling." - Review by Malaysian Flavours

"Featuring three layers of appetising and nutritional goodness, the Golden Emerald Dates mooncakes brings you with the perfect blend of red dates lotus paste with bits of longan, pandan and custard promises a refreshing taste that is highly palatable with a hint of light sweetness  in it."- Review by Malaysian Foodie

Scrumptious Autumn Specials and Signature dishes reviewed by Malaysian Foodie

“The Golden Emerald Dates is very different in that all the notable ingredients – red dates, and lotus paste (longan, pandan and custard), come together harmoniously. Surprisingly, it’s not as sweet as one would expect it to be” - Review by The Social Nomad

“When I opened the packaging, I could smell the aroma of red dates…The filling was moist with a lingering taste of red dates and small bits of longan which were added in for the texture.” - Review by blog.saimatkong.com

With mooncake season now upon us, Grand Harbour is firmly in on the action, emphasising classic traditional flavours, expertly executed